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Monday, June 25, 2012

Butterscotch Krispies

It's been years since I've eaten rice krispy treats.  I know this sounds silly, rice krispies should be gluten free.  However they are not, along with a long list of other things that SOUND gluten free.  Yes, rice is gluten free but most rice krispie cereal is sweetened with malt barley (a huge gluten free no no).  

BUT, Kellogs Rice Krispies now come in gluten free!  You have to watch the boxes, they set them right next to the regular ones at the grocery store - Hyvee always has them.  Not always easy to find at other places - especially Target.  

YAY!  feeling normal - able to shop in the regular cereal aisle :)  

My friend Lisa makes these bar cookies and I find them insanely addictive:

These are too easy. 

Melt together 1 regular size jar of peanut butter and 1 regular size bag of butterscotch chips.  (melt over very low heat on the stove or very slowly in the microwave).  Pour over 6 cups of rice krispies.  That's it!!  Press into a 9x13 pan.  Let them set up in the fridge for as long as you can wait.  Enjoy!

*I use Skippy super chunk peanut butter or Trader Joes Chunky salted peanut butter.