photo GFLiving09asized_zps4083d77c.jpg photo GFRecipes09asized_zps901e3c49.jpg photo GFrestaurants09asized_zpscd953b2f.jpg photo GFproducts09asized_zpse1dc5749.jpg

Thursday, August 30, 2012

Runza Pie

Prepare yourself for the best recipe EVER.  I really really miss eating Runzas... especially at Husker games!  No matter what - the person I'm sitting by always gets one and I have to sit there smelling that deliciousness and hating that person furiously.  But this recipe is a wonderful solution and it's EASY easy to make (at home, not Husker games).

Runza Pie:

In a skillet - saute one diced onion.  Add in one package (1lb) hamburger.  Once browned, season with salt, pepper (that's the runza flavor), and some cumin.  Add in 3/4 a package of shredded cabbage.  Cook it down just a bit until it's all nice and happy.  *I like to dice a little jalapeno into mine.

For the "pie" part: In a large glass measuring cup (this is just easier that getting a bunch of stuff dirty): 1 cup of milk, 1/2 cup gluten free bisquick, and 2 eggs.  Whisk together with a fork.  

In a casserole dish.  Combine the hamburger cabbage mixture with the bisquick milk mixture.  Top with shredded cheese and bake in the oven at 425 for 25 minutes or until it looks fantastic!