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Monday, September 10, 2012

Potato Pancakes


I love potato pancakes and they are a great use of leftover mashed potatoes!

This is not a precise recipe :)

Leftover mashed potatoes
1 egg (just because)
Gluten Free Bisquick to thicken the mixture so you can form patties
Any additional seasoning you want

Mix all together until it has a play-dough consistency.  Form into patties (pancakes) and put on an oiled baking sheet.  Brush oil on the top of each.  Bake in the oven at 400.  10 minutes-ish on one side, then flip them over and bake for another 8ish minutes. 

Serve with ketchup or siracha!

*these store and reheat really well.

Enjoy!!

-Justine-