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Thursday, November 1, 2012

Spaghetti Squash Curry

Slice it in half - the long ways.  It takes a big knife.

Salt & pepper.  drizzle with olive oil (both inside & outside).

In the oven at 400 degrees for an hour or so.

Carefully remove the seeds only - discard.  Then scoop out the squash!  Set aside in a bowl.

Saute onions.  Brown hamburger and sausage - I used spicy italian (because I had it).  Season with a little chili powder and lots of garam marsala (from the indian spice store!).

Add in spaghetti sauce, a little brown sugar, and a good helping of cream cheese.  Let simmer to deliciousness.

I made rice to mix into the spaghetti squash just to stretch it a bit.  I also added a fair amount of cheese - this is not a health food blog. 

Pour the meat sauce on top, add a bit more cheese, and bake at 350 until brown and bubbly.