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Sunday, June 30, 2013

Pulp Egg Casserole

Preface: this is a weird recipe to prove than you can use the pulp that comes out of your juicer :)


I've been saving my juicer pulp for awhile with nothing really to do with it until I decided egg cassarole would be the easiest!  I used my bisquick pie recipe here as the liquid. I mixed equal parts juicer pulp (carrots, celery, broccoli, spinach, and green apple mostly) to de-thawed hashbrowns.


Added my bisquick base and some cheese on top.  




It wasn't the best casserole I've ever made.... but it turned out better than I thought it would - and I feel better now that I've used my juicer pulp!!! 

*This was definitely an experiment, not the greatest but better than "edible."  


Have you successfully used your juicer pulp in any recipes??


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