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Thursday, September 12, 2013

Sour Cream Pasta Bake

I've been in a make-ahead meal mood lately and this couldn't be easier and nothing freezes better than pasta dishes!

This is just too easy!

one:: Cook up some ground hamburger - I always add diced onion and cumin for flavor.  Then to make jarred pasta sauce extra special (and take away that canned flavor) just add a heaping tablespoon of brown sugar plus a spoonful of cocoa powder.  You wouldn't believe what a difference this makes.

two:: To your favorite gluten free pasta (cook according to package directions) add one small container of sour cream and half a container of cottage cheese - add when the pasta is still warm so it can help melt the cheese and get all gooey and delicious.

three:: At this point you can pour all the pasta into a large baking pan and bake immediately or into individual pans for the freezer.  Top with the hamburger pasta sauce and a little extra shredded cheese.  Then either cover with foil and bake or into the freezer.  


** If you froze the pasta - when ready to eat, just put the pan into a 375 degree oven for about an hour and it will be ready to go any night of the week!

I hope you enjoy this easy recipe - it's hard to even call this a recipe it's so easy!!  And super yummy :)


Always, J